Sunrise on Easter Sunday |
It tasted as it looks |
Today our good friend Jozef the waiter and the chef kept their word. Within five mutes after I sat down for my breakfast, I receive from the kitchen my tomatoes and mushrooms; still bland… unfortunately I don’t trust them to provide me with something else as they might add in un-prescribed ingredients. My trusted friend the chunky tomato was there too. But, I suspect that if I am still on this diet after day 3 I might lose the will to live… getting bore of it now.
For lunch I had some boiled-to-death green beans, carrots and baked potato with fried onions…
My dinner |
The tea time offers no alternative for me and for any possible vegan working on the events team. So I collected the tea and passed it on to whoever wanted it; sandwich, flapjack, chocolate cake and fruits. All I kept from my tea was the clementines and banana.
At lunch time I managed to sneak away some fresh salad that I could use for dinner. So, for dinner, I had a multi coloured salad with sweet corn and the flavoured oil from my chunky tomato sauce accompanied with my oat bran savoury biscuit.
One thing I am noticing now is that my digestive system has gotten used to these vegan meals and is functioning semi-correctly without help. Which is great! I think from time to time, I will take leave from my normal egg-caffeine-cream-butter-sugar rich diet. 30 days of veganism will help me to cleanse and restore my digestive system…
Happy Easter!
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