I did it! The commercial cookbook is out!

Hi! Welcome back to an update of this page. 

I am minded to keep this page updated so you can see how far a Daniel fast few years ago led me through and unexpected journey through food n healthy eating.

In my last post, I was referring to a cookbook I was writing. When I wrote that last post, I was hopeful. Little did I know that my life was going to flip upside down.

After a major surgery in January 2015, later that year, my body became riddled with Neuropathic pains. I abandoned the project as I was constantly heavily drugged and lived on 16-18 pills a day just to keep me standing.

6 months ago, in the latter part of 2020 in the middle of the Corona Virus, I returned my stock of

Gabapentin and asked the Doctor to stop prescribing them. This left me just with 2 pills of codeine a day.

Now in April 2021, as a worldwide pandemic fizzles out, I have now written and published the cook book I started in 2015.

The concept of the book changed in between as I was on a hurry to close a painful chapter of my life.

Since I now run a business centre  around healthy snacking, I thought I should publish a cook book promoting beautiful plant-based food & recipes.

I knuckled down during lent and completed the project a week after Easter 2021. You can see a teaser of the cook book here .

It is worth noting that somehow Lent has become very significant during this journey, which add a level to the spiritual journey and a reminder that the Lord, not me is leading me through the execution of the gifts he has given me.

For that, I feel privileged. Am always excited to see what God does next. Though am struggle to earn a proper income, I do not lack work. 

to keep up with the other parts of my journey, please follow me on Instagram  and twitter @ MissyNang. On Instagram, look for Hortense Julienne. also follow my foodie journey at www.hortensejulienne.com.

Thank you for being here.

Plant-Based Ideas for Carnivores is available on eBook and can be bought here.😁