6 months ago, in the latter part of 2020 in the middle of the Corona Virus, I returned my stock of
Gabapentin and asked the Doctor to stop prescribing them. This left me just with 2 pills of codeine a day.
Now in April 2021, as a worldwide pandemic fizzles out, I have now written and published the cook book I started in 2015.
The concept of the book changed in between as I was on a hurry to close a painful chapter of my life.
Since I now run a business centre around healthy snacking, I thought I should publish a cook book promoting beautiful plant-based food & recipes.
I knuckled down during lent and completed the project a week after Easter 2021. You can see a teaser of the cook book here .
It is worth noting that somehow Lent has become very significant during this journey, which add a level to the spiritual journey and a reminder that the Lord, not me is leading me through the execution of the gifts he has given me.
For that, I feel privileged. Am always excited to see what God does next. Though am struggle to earn a proper income, I do not lack work.
to keep up with the other parts of my journey, please follow me on Instagram and twitter @ MissyNang. On Instagram, look for Hortense Julienne. also follow my foodie journey at www.hortensejulienne.com.
Thank you for being here.
Plant-Based Ideas for Carnivores is available on eBook and can be bought here.😁